Fukukatsu uses locally sourced premium (high-end) pork that is healthy ― fed with high-quality feed such as acorn, seaweed, and wormwood in an environment surrounded by the rich nature of Aomori Prefecture.
Our pork products are very tender, full of umami, low in fat and cholesterol.
At our restaurant, pork is roasted at a low temperature to draw out more of that umami taste and tenderness, then carefully fried so that the umami and tenderness are preserved in the tonkatsu.

Two kinds of breadcrumbs are carefully selected to preserve the original taste of pork and to produce a savory and crisp texture.
We are particular about our sources of ingredients and use only locally sourced eggs from Aomori Prefecture.

We use a blend of high-quality deep-frying oils that brings out the crispy texture and umami of the pork.

We offer tonkatsu sauces that use apple, tomato, and onion bases, and has well-balanced flavors mixed with sweetness, salt, and acidity.
Enjoy Fukukatsu's specialty: garlic miso sauce (made with famous Aomori garlic).